The David Livingstone Safari Resort has 82 en suite rooms all with views of the Mara River from their verandas. The rooms are decorated in vibrant local style with bright fabrics and rugs: thick beams support the thatched roofs and on those chilly nights after long hot days, guests find the comforting surprise of a hot water bottle, slipped between their sheets during dinner. Simply comfortably furnished with twin or double beds, hot showers and flush toilets and private verandas

The David Livingstone Safari Resort's  main restaurant serves a Champagne Breakfast daily as you watch the hippo play. Lunch and Dinner are also served here. Picnic lunches, Bush Dinners and Barbeques are set up in the middle of the vast African wilderness almost anywhere in the Masai Mara. The cuisine is an international fusion of fine dining from the world over, freshly prepared with the finest Kenyan ingredients. Almost all vegetables, fruit and meat are organic and purchased fresh from small farms around Naivasha and Narok where the fertile volcanic soil of the Rift Valley nurtures them with nutrition and minerals.

This resort boasts to have one of the best stocks of wine in the Masai Mara and constantly thrive to improve it. Wines of the world, American, Australian, Chilean, Spanish, French, Italian and Kenyan and South African Wines to compliment your every meal as well more to take home with you are available. Diners can see hippos cross the river from their tables as they sit down to first class meals prepared by the international chefs. At all times of the year five families of hippos spend their days basking in the deep pools below the bar and restaurant.